The deputy director of food and medicine of Arak University of Medical Sciences said: bakers are not careful in processing bread and using wholemeal flour. Dr. Abbas Alimoradian in the meeting of the social, cultural, health and family working group of Markazi province regarding the situation of bread production in Markazi province, poor quality of wheat delivered to factories, non-delivery of high protein wheat, non-reform of national standards, non-compliance with 100% approvals by factories Flour making and non-compliance with the type of flour used for baking bread by some bakers, especially semi-public bakeries and the culture of consumption of the people, are among the problems in the production of quality bread. Dr. Alimoradian added in the end: People tend to consume white bread and bakers do not spend time for preparing and processing bread with high bran.